Barbeque
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- Casual Observer
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Barbeque
So...I live further east in the South. I know what my barbeque is like: it's mustard-based pulled pork, and it's hard to imagine anything better. But I'm wondering, Taylor, or anyone else from Texas reading this, what exactly is the stuff you refer to as "barbeque" in Texas? Does Texas have barbeque regions, or is it homogenous? I've only been to Texas once, briefly - to Paris.
By the way Taylor, the Beast is from California, so he probably really HADN'T had barbeque before!
(If you are from the North, the West, or another country, you will probably not be able to grasp the significance and gravity of this post.)
By the way Taylor, the Beast is from California, so he probably really HADN'T had barbeque before!
(If you are from the North, the West, or another country, you will probably not be able to grasp the significance and gravity of this post.)
- HeartofSorrow
- Lonely Fan
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Well, GawainsChallenge, the bbq is different over here. There is no mustered-based pulled pork. It's mostly about beef over here with brisquette (I know I probably spelled that wrong) and chopped beef bbq sandwhiches, but we also have pork with sausages and ribs.
I don't mind being called by my username, but I wish for you to call me by my true name Eagle Who Flies On Golden Wings.
- RoseCrowley
- Owen's Helper
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- Scrawnyfish
- Lonely Fan
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- Casual Observer
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- HeartofSorrow
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- SARAHPHOBIA88
- Devoted Fan
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You should defitanly come to KC to check out the bbq... KC is known for its delicious bbqy goodness.. my personal fave is none other than KC Masterpeice.. the name says it all.. but Gates is great as well as Fiorellas Jack Stack.. cant drive past that place without my mouth watering.. and Arthur Bryants.. Yum.. now im making my stomach growl..
- RoseCrowley
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