Whats For Dinner?

nobackspacebutton · Post by **nobackspacebutton** » Fri Mar 09, 2007 9:00 am

AutoPilate wrote:This time you should make stuffed steaks and mushroom salad.

You are such a genius!

lol

That sounds very..interesting. Stuffed Steak....lol

=P

What would we do without AP?

Kasdeja · Post by **Kasdeja** » Fri Mar 09, 2007 9:04 am

Ah...thanks to this thread I think I'm going to make stuffed pork chops tonight.

AutoPilate · Post by **AutoPilate** » Fri Mar 09, 2007 9:07 am

Thank me instead, I'm the one who gave you the idea.

Vote for AP.

nobackspacebutton · Post by **nobackspacebutton** » Fri Mar 09, 2007 9:09 am

You know, there is such thing as stuffed steak O.O lol

http://kraftfoods.com/main.aspx?s=recip ... e_id=57396

BallsyMcD · Post by **BallsyMcD** » Fri Mar 09, 2007 9:09 am

it sounded good, until i saw that picture.

nobackspacebutton · Post by **nobackspacebutton** » Fri Mar 09, 2007 9:11 am

Who thinks this doesn't look good? lol

Link: http://kraftfoods.com/main.aspx?s=recip ... e_id=70015

Mirage · Post by **Mirage** » Thu Mar 22, 2007 3:18 pm

I refuse to let this thread die!!

Tonight I'm having cheese ravioli with marinara and garlic bread. I've been all about doing simple dinners lately...'cuz I'm lazy like that.

djmadscribbler · Post by **djmadscribbler** » Thu Mar 22, 2007 3:29 pm

Mirage wrote:I refuse to let this thread die!!

Tonight I'm having cheese ravioli with marinara and garlic bread. I've been all about doing simple dinners lately...'cuz I'm lazy like that.

That sounds great - can I come over for dinner?

bunnyonsteroids · Post by **bunnyonsteroids** » Thu Mar 22, 2007 3:30 pm

last night i had chicken in a redwine and mushroom sauce on some mashed potato and sweetcorn

Mirage · Post by **Mirage** » Thu Mar 22, 2007 3:32 pm

djmadscribbler wrote:
Mirage wrote:I refuse to let this thread die!!

Tonight I'm having cheese ravioli with marinara and garlic bread. I've been all about doing simple dinners lately...'cuz I'm lazy like that.
That sounds great - can I come over for dinner?

*waves arms* Hell yeah, it's frozen pasta and jar sauce. Bring an appetite! Bring the wifey! Bring the wifey WITH an appetite.

Yes, I know, jar sauce, the horror. But the BF is pretty anal about having veggies in his sauce, so I just really figure to hell with even trying to cook something all nicey nice and just go simple FTW.

Now that I think about it, you might want to re-schedule the visit for tomorrow--baby back ribs night!

joygasm · Post by **joygasm** » Thu Mar 22, 2007 3:34 pm

last night: fried catfish, mashed potatoes and gravy, and corn
tonight: hamburger and chips.

Jamidru · Post by **Jamidru** » Thu Mar 22, 2007 3:35 pm

Mirage wrote:I refuse to let this thread die!!

Tonight I'm having cheese ravioli with marinara and garlic bread. I've been all about doing simple dinners lately...'cuz I'm lazy like that.

YAY. the dinner thread!
o. I'm hungry.
Can I have a bite?

djmadscribbler · Post by **djmadscribbler** » Thu Mar 22, 2007 3:36 pm

Mirage wrote:
djmadscribbler wrote:
Mirage wrote:I refuse to let this thread die!!

Tonight I'm having cheese ravioli with marinara and garlic bread. I've been all about doing simple dinners lately...'cuz I'm lazy like that.
That sounds great - can I come over for dinner?
*waves arms* Hell yeah, it's frozen pasta and jar sauce. Bring an appetite! Bring the wifey! Bring the wifey WITH an appetite.

Yes, I know, jar sauce, the horror. But the BF is pretty anal about having veggies in his sauce, so I just really figure to hell with even trying to cook something all nicey nice and just go simple FTW.

Now that I think about it, you might want to re-schedule the visit for tomorrow--baby back ribs night!

I don't think there's anything wrong with jar sauce - I docter it up regularly. Plus, frozen ravis - who the hell has the time to make them from scratch? I have before but what a time investment.

But you are right - I should reschedule for the baby backs! Are you BBQ'ing them?

Mirage · Post by **Mirage** » Thu Mar 22, 2007 3:51 pm

joygasm wrote:last night: fried catfish, mashed potatoes and gravy, and corn
tonight: hamburger and chips.

Mmm...catfish.

Jamidru wrote:
YAY. the dinner thread!
o. I'm hungry.
Can I have a bite?

Honey, like I told DJ, it's frozen/canned, and will take me a half an hour to make. You can have a whole damn plate.

(Tries to figure out what she's gonna tell the BF when all these people start showing up)

djmadscribbler wrote:
I don't think there's anything wrong with jar sauce - I docter it up regularly. Plus, frozen ravis - who the hell has the time to make them from scratch? I have before but what a time investment.

But you are right - I should reschedule for the baby backs! Are you BBQ'ing them?

I would love to try and make my own pasta---my kitchen is basically a "galley", and I have very limited kitchen space, so I only have so much room for my gadgets (2 crockpots, a bread maker, and a fondue set--the rest are stored at my mom's house)..I just can't fathom buying something like a pasta maker, because where the hell would I put it?

Depending on how industious I feel, I have done sauce from scratch...it seems to be more trouble than it's worth though, because it gets the exact same reaction, as, say, Newman's marinara.

Of course it'll be BBQ'ed! I rub them down and bake 'em for a couple hours in tinfoil before addicting a doctored up Sweet Baby Ray's (probably the best sauce I've ever had, then again, my BBQ experience is limited)...I usually add a bit of teriyaki to mine, the BF likes a bit of pineapple juice. Though I warn you, all manners are set aside on rib night. We convert back to cavemen.

djmadscribbler · Post by **djmadscribbler** » Thu Mar 22, 2007 4:09 pm

Mirage wrote: Of course it'll be BBQ'ed! I rub them down and bake 'em for a couple hours in tinfoil before addicting a doctored up Sweet Baby Ray's (probably the best sauce I've ever had, then again, my BBQ experience is limited)...I usually add a bit of teriyaki to mine, the BF likes a bit of pineapple juice. Though I warn you, all manners are set aside on rib night. We convert back to cavemen.

Sounds fabtastic! I like Sweet Baby Rays pretty well - it's very tasty. If you like teriyaki you should try Veri Veri Teriyaki by Soy Vay - it's primo!

Also - I know exactly what you're talking about with the homemade red sauce. It they can't tell the difference then what does it matter? Though I do like making pesto from scratch - it's hard to find a good pesto sauce.

Anyway, don't you live in New England or something? That means if my wife and I leave tonight we'll get there on ... Monday? I hope there'll be ribs still