i bet u wish u had shops JUST for fish and chip take-aways dont u?
oh god yes if we had those in Oklahoma that would be all I would eat. Of course then I would be 500 pounds, and that's no good.
If you want good fish and chips around here you have to go to the pub downtown (the only place where they are any good) or make them yourself. I used to hate to make it until I got a fancy fryer for Christmas, and now that is all I want to make.
I like Framboise with my fish and chips because the tart raspberry taste goes well with the fish, to me anyways. My boyfriend likes Guiness or Urthel Samaranth.
thanks...i'll try next time i order fish and chips...
I like Framboise with my fish and chips because the tart raspberry taste goes well with the fish, to me anyways. My boyfriend likes Guiness or Urthel Samaranth.
thanks...i'll try next time i order fish and chips...
yeah it really just comes down to what beer you like best with food. Me personally I could never drink a guiness with food. Maybe with a cigarette but not with food!
You should try Framboise. It's pretty pricey at the liquor stores but well worth it. I would recommend going to a pub and getting it on tap if you can, it's much better that way.
I prefer to stick my battered and fried fish in a tortilla - Fish Tacos or teh bomb!
We shall nonetheless move forward to carve a name for ourselves in the annals of bold insurgency and death-defying derring-do. Once I have a keen blade at my hip and the Jolly Roger is flapping high above me, I believe I will find my true calling.
djmadscribbler wrote:I prefer to stick my battered and fried fish in a tortilla - Fish Tacos or teh bomb!
A fish taco? What do you put in them?
Well, it's pretty flexible. I perfer -
Fish, shredded cabbage, onions, Pico de Gallo (nice and chunky, though salsa is fine too), some minced radish, a touch of cilantro and good squirt of fresh lime. A few of those, an icy cold Pacifico and that's good eats.
We shall nonetheless move forward to carve a name for ourselves in the annals of bold insurgency and death-defying derring-do. Once I have a keen blade at my hip and the Jolly Roger is flapping high above me, I believe I will find my true calling.
Well, I made/am making baked chicken with gouda and prosciutto. I refuse to eat my spaghetti leftovers from last night. Spaghetti is one of my favorite foods but how I despise leftovers...I guess it'll be lunch tomorrow.
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You know that moment where you just want to grab a pair of scissors and run away with them?
djmadscribbler wrote:I prefer to stick my battered and fried fish in a tortilla - Fish Tacos or teh bomb!
A fish taco? What do you put in them?
Well, it's pretty flexible. I perfer -
Fish, shredded cabbage, onions, Pico de Gallo (nice and chunky, though salsa is fine too), some minced radish, a touch of cilantro and good squirt of fresh lime. A few of those, an icy cold Pacifico and that's good eats.
That actually sounds pretty damn tasty, excepting the radish part, which is completely vile! I just might have to make those one night. Unfortunately I don't think any package store around here carries Pacifico. Hell I gotta drive into town to get anything other than Bud, Coors, or Michelob.
Oh damn, I almost have a craving for it now. *shakes fist at dinner thread*
A fish taco? What do you put in them?
I just might have to make those one night. Unfortunately I don't think any package store around here carries Pacifico. Hell I gotta drive into town to get anything other than Bud, Coors, or Michelob. 
