January Video Commentary Archive
Moderators: Moderators, Ambassadors
- jc_gypsy7
- The Order of Denderah
- Posts: 3772
- Joined: Mon Oct 09, 2006 2:27 pm
- Location: The back of beyond..........
yeah, well, we all know he's out of his mind, so that doesn't count.....heather wrote:we dont all hate it... sim loves laundry
hehe, Jess and Sim.. glad I've kept you amused.. I found another really good smiley site..
http://www.planetsmilies.com/smilies/vi ... mgdir=love

- Sim7lizard
- Hymn of One
- Posts: 11930
- Joined: Wed Jan 10, 2007 11:03 pm
- Location: Drinking Orange Soda
- Sim7lizard
- Hymn of One
- Posts: 11930
- Joined: Wed Jan 10, 2007 11:03 pm
- Location: Drinking Orange Soda
- Jess4298
- The Order of Denderah
- Posts: 6223
- Joined: Mon Jan 08, 2007 10:29 pm
- Location: A lovely cottage by the gutter
Yes!!! Sounds perfect!!Sim7lizard wrote:Should we say 5 course and at least 7 different wine !Sim7lizard wrote:It would be my pleasure!!!Jess4298 wrote:I think Sim needs to cook for us at our LG convention
I too have discovered the location of our fearless Commander Cloud!
(But I'm not telling either!!)
(But I'm not telling either!!)
- Sim7lizard
- Hymn of One
- Posts: 11930
- Joined: Wed Jan 10, 2007 11:03 pm
- Location: Drinking Orange Soda
Might as well go all in and say 7 course
1st course - Amuse-Bouche:
Mandarin Oranges with Salmon Mousse quenelles
----------------------------------------
2nd course - Appetizer:
Smoked Trout Pate served with Champagne Granita
(smoked trout on baguette slices served with champagne poured over granita)
-------------------------------------------
3rd course - Gourmet Soup:
Shrimp Bisque Flambe
------------------------------------------------
4th course - Gourmet Salad:
Mesclun Salad Greens
tossed with Lemon Vinaigrette and presented inside fresh Asparagus "Lincoln Logs"
---------------------------------------------------
5th course - Sorbet
Pink Grapefruit Sorbet
---------------------------------------------------
6th course - Main Entree:
Trout filled with Salmon Mousse in Puff Pastry
Little Gaufrette Potato Baskets
filled with small Carrot Balls
Potato cutout topped with a Zucchini Flower Garnish
-------------------------------------------------------------
7th course - Gourmet Dessert:
Ice Cream wrapped in a Tuille
the plate is decorated with cocoa powder for a special presentation
1st course - Amuse-Bouche:
Mandarin Oranges with Salmon Mousse quenelles
----------------------------------------
2nd course - Appetizer:
Smoked Trout Pate served with Champagne Granita
(smoked trout on baguette slices served with champagne poured over granita)
-------------------------------------------
3rd course - Gourmet Soup:
Shrimp Bisque Flambe
------------------------------------------------
4th course - Gourmet Salad:
Mesclun Salad Greens
tossed with Lemon Vinaigrette and presented inside fresh Asparagus "Lincoln Logs"
---------------------------------------------------
5th course - Sorbet
Pink Grapefruit Sorbet
---------------------------------------------------
6th course - Main Entree:
Trout filled with Salmon Mousse in Puff Pastry
Little Gaufrette Potato Baskets
filled with small Carrot Balls
Potato cutout topped with a Zucchini Flower Garnish
-------------------------------------------------------------
7th course - Gourmet Dessert:
Ice Cream wrapped in a Tuille
the plate is decorated with cocoa powder for a special presentation
If I had only one last thing to say it would be...
Shiklamaertopisudioraclistiaactedrioumalateropulifosakalibonemasipourous!
Shiklamaertopisudioraclistiaactedrioumalateropulifosakalibonemasipourous!