OMG TWINKIE THREAD

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CriticalThinking
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OMG TWINKIE THREAD

Post by CriticalThinking »

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This is the official LG15 forums Twinkie Thread.
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betz28
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Post by betz28 »

yum...i need one!!!
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Cuddlebunni
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Post by Cuddlebunni »

I havent had a twinkie in years :)
www.youtube.com/cuddlebunnies

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betz28
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Post by betz28 »

i had a fried on at my local state fair a few years back.....talk a bout good! whew!
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spaciegirlreturn
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Post by spaciegirlreturn »

betz28 wrote:i had a fried on at my local state fair a few years back.....talk a bout good! whew!
I always wondered about those... they're really good?
Me and my key...same as it ever was.
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betz28
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Post by betz28 »

oh yes.....a especially dipped in chocolate! YUM YUM!
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7Harry7Potter7
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Post by 7Harry7Potter7 »

omg that looks so good. I haven't had one in forever.
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nakita
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Post by nakita »

Why did you do that? I've already lost two pounds, and this is NOT HELPING :smt013


(sorry :oops: i love food, what can i say?)
* a misinterpreted metaphor *

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Killthesmiley
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Post by Killthesmiley »

i haven't had a twinkie in sooo long
kelly

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kageyuki
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Post by kageyuki »

I used to see them all the time when I worked at the gas station down the street from my apartment...
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angie78gg
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Post by angie78gg »

I love the twinkies! I just dont eat them often, good stuff though!
If you don't like it. All I can tell you to do is, get over it!
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kageyuki
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Post by kageyuki »

Not the healthiest stuff in the world, but sometimes, you just can't resist!
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Ziola
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Post by Ziola »

See, thats why I love having kids. I have 2 built in excuses for buying all my favorite junk foods...twinkies, swiss cake rolls and coffee cakes, oh my!
It's official!! I'm getting married September 28, 2007!!
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bethy
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Post by bethy »

Ultimate Fried Twinkies

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Ingredients

· 6 Twinkies
· Popsicle sticks
· 4 cups vegetable oil
· Flour for dusting
· 1 cup milk
· 2 tablespoons vinegar
· 1 Tablespoon oil
· 1 cup flour
· 1 teaspoon baking powder
· 1/2 teaspoon salt

Directions

1. Chill or freeze Twinkies for several hours or overnight.

2. Heat 4 cups vegetable oil in deep fryer to about 375 degrees.

3. Mix together milk, vinegar and oil.

4. In another bowl, blend flour, baking powder and salt.

5. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats.

6. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake.

7. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most.

8. Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving.

Makes 6.

Variation: For best results, dust Twinkies with powered sugar and chocolate sprinkles.
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bethy
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Post by bethy »

TWINKIE Strawberry Surprise

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This is a no bake, no cook recipe that tastes like strawberry shortcake and starts with TWINKIES!! It is very easy to prepare, but it does need to chill several hours, so plan ahead

Servings: 16

time to make 20 min 20 min prep


10 Hostess Twinkies
1 (3 1/2 ounce) box instant vanilla pudding
1 1/2 cups milk
1 (8 ounce) container frozen whipped topping, thawed
2 boxes sweetened frozen strawberries, thawed


1. Slice twinkies in half lengthwise and lay evenly flat side up in a 9 x 13 inch pan.
2. Pour strawberries all over the top.
3. In a large bowl, mix pudding, milk and whipped topping until well combined.
4. Spread over strawberries.
5. Cover and refrigerate several hours overnight.
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