Bastirma: Difference between revisions
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"Pastırma is a highly seasoned, air-dried cured beef in the cuisines of the former Ottoman countries. The name pastırma is Turkish and means 'pressed'; it is used with minor variants in the various languages of the region: Albanian pastërma; Armenian բաստուրմա (basturma), Azeri bastırma; Bosnian, Croatian, Macedonian, Serbian pastrma; Bulgarian pasturma; Greek παστουρμάς pastourmás or παστρουμάς pastroumás; Romanian pastramă." - [http://en.wikipedia.org/wiki/Bastirma Wikipedia] | |||
==Video where [[Strange Tag]] Appears== | |||
[[My Difficult Decision]] | |||
==Speculation== | |||
Along with other clues this is believed to point towards the Middle East, specifically Egypt. | |||
[[Category:Strange tags]] | [[Category:Strange tags]] | ||
Revision as of 21:24, 2 April 2007
"Pastırma is a highly seasoned, air-dried cured beef in the cuisines of the former Ottoman countries. The name pastırma is Turkish and means 'pressed'; it is used with minor variants in the various languages of the region: Albanian pastërma; Armenian բաստուրմա (basturma), Azeri bastırma; Bosnian, Croatian, Macedonian, Serbian pastrma; Bulgarian pasturma; Greek παστουρμάς pastourmás or παστρουμάς pastroumás; Romanian pastramă." - Wikipedia
Video where Strange Tag Appears
Speculation
Along with other clues this is believed to point towards the Middle East, specifically Egypt.
