Bastirma: Difference between revisions

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"Pastırma is a highly seasoned, air-dried cured beef in the cuisines of the former Ottoman countries. The name pastırma is Turkish and means 'pressed'; it is used with minor variants in the various languages of the region: Albanian pastërma; Armenian բաստուրմա (basturma), Azeri bastırma; Bosnian, Croatian, Macedonian, Serbian pastrma; Bulgarian pasturma; Greek παστουρμάς pastourmás or παστρουμάς pastroumás; Romanian pastramă." - [http://en.wikipedia.org/wiki/Bastirma Wikipedia]
#Redirect [[:Category:Strange tags]]
 
==Video where [[Strange Tag]] Appears==
[[My Difficult Decision]]
 
==Speculation==
Along with other clues this is believed to point towards the Middle East, specifically Egypt.
 
[[Category:Strange tags]]
[[Category:Strange tags]]

Revision as of 23:11, 7 March 2007