Bastirma: Difference between revisions

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"Pastırma is a highly seasoned, air-dried cured beef in the cuisines of the former Ottoman countries. The name pastırma is Turkish and means 'pressed'; it is used with minor variants in the various languages of the region: Albanian pastërma; Armenian բաստուրմա (basturma), Azeri bastırma; Bosnian, Croatian, Macedonian, Serbian pastrma; Bulgarian pasturma; Greek παστουρμάς pastourmás or παστρουμάς pastroumás; Romanian pastramă." - [http://en.wikipedia.org/wiki/Bastirma Wikipedia]
#REDIRECT [[Strange tags#Bastirma]]
 
==Video where [[Strange Tag]] Appears==
[[My Difficult Decision]]
 
==Speculation==
Along with other clues this is believed to point towards the Middle East, specifically Egypt.

Latest revision as of 19:46, 23 May 2007