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Posted: Thu Jan 04, 2007 8:48 am
by wintermute
Kasdeja wrote:AutoPilate wrote:Kasdeja wrote:Tonight...I have no idea, I'd like to make it with some quasi Mexican, perhaps.
sticks foot in mouth
offers to speak with a Mexican accent this evening
'mute
Posted: Thu Jan 04, 2007 9:21 am
by agent_fondue
Mmmm, Mexican food.
Although I doubt my idea of mexican food and your idea of mexican food are the same.
Posted: Thu Jan 04, 2007 9:22 am
by Kasdeja
When I make it, it's quasi Mexican.
Posted: Thu Jan 04, 2007 9:22 am
by nobackspacebutton
last night i had sloppy joes and french fries ^_^
Posted: Thu Jan 04, 2007 9:25 am
by agent_fondue
Kasdeja wrote:When I make it, it's quasi Mexican.
What does that entail?
Posted: Thu Jan 04, 2007 9:28 am
by AutoPilate
She uses dog instead of pork in her chorrizo.
Posted: Thu Jan 04, 2007 9:29 am
by Kasdeja
I just marinate some chicken and spice it up with cumin, etc and saute it with onions and peppers, make my version of spanish rice and smother it in monterrey jack (wish it was that cheese from the restaurants). When it's warm and my garden is up I use some fresh cilantro and peppers, tomatoes. I guess it's inspired by some stuff at the local Mexican place but made by a little french girl.
Posted: Thu Jan 04, 2007 9:31 am
by AutoPilate
I liked my answer better.
Posted: Thu Jan 04, 2007 9:32 am
by Kasdeja
Why do you think I take in so many strays?
Posted: Thu Jan 04, 2007 9:33 am
by agent_fondue
That sounds yummy. The chicken and rice, not the dog.
I live semi-close to the border so we have a lot of authentic mexican food places around here.
I don't make a lot of mexican food but my sister is married to a hispanic man so she learned from his grandma and she can make some awesome stuff. She taught me to make Chili Verde and Asado, but it never turns out as good as hers.
Posted: Thu Jan 04, 2007 9:36 am
by Kasdeja
Yeah, I live in Indiana...but we do have a few Mexican restaurants run by Mexicans...and mmmmm...I wish I knew how to cook Cuban food, though.
Posted: Thu Jan 04, 2007 9:37 am
by nobackspacebutton
What should I make for dinner tonight?
I am limited on ingredients...
I have some chopped up steak..I don't know if I still have rice left though..I have eggs, milk, flour (basics like that)...some french fries left (but not many), hamburger helper, pasta roni's, macaroni....o.o
anyone have an idea? I have some more stuff than that, but thats just off the top of my head.
*goes to kraftfoods.com*
Posted: Thu Jan 04, 2007 9:48 am
by AutoPilate
Aw, c'mon, man, they're crackers! I didn't buy them because they're little edible plates.
Posted: Thu Jan 04, 2007 9:50 am
by nobackspacebutton
AutoPilate wrote:Aw, c'mon, man, they're crackers! I didn't buy them because they're little edible plates.
loll
Posted: Thu Jan 04, 2007 10:10 am
by Kasdeja
Do you have cheese? I've found as long as you put cheese on a dish it usually tastes o.k.
I don't know why they call it Hamburger Helper, it works just fine by itself.