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Posted: Wed Jul 18, 2007 4:44 pm
by colbertnationgirl
What?

Posted: Wed Jul 18, 2007 4:50 pm
by colbertnationgirl
Posted: Wed Jul 18, 2007 4:53 pm
by Cloud_ax
Posted: Wed Jul 18, 2007 5:06 pm
by PolkadotConfederation
Posted: Wed Jul 18, 2007 5:06 pm
by PolkadotConfederation
colbertnationgirl wrote:he's been trying with limited success
to get this girl to let him get into her pants
but every time he thinks he's getting close
she threatens death before he gets a chance
Im actually so in love with that song.

Posted: Wed Jul 18, 2007 5:08 pm
by Jo_16_2
i'm bored.
Posted: Wed Jul 18, 2007 5:08 pm
by PolkadotConfederation
Jo_16_2 wrote:i'm bored.
I'm sad.
Posted: Wed Jul 18, 2007 5:09 pm
by Jo_16_2
PolkadotConfederation wrote:Jo_16_2 wrote:i'm bored.
I'm sad.

Posted: Wed Jul 18, 2007 5:10 pm
by Cloud_ax
Hi Jo
Posted: Wed Jul 18, 2007 5:14 pm
by PolkadotConfederation
Jo_16_2 wrote:PolkadotConfederation wrote:Jo_16_2 wrote:i'm bored.
I'm sad.


I have class tonight, but I'm sooooo gonna leave voicemail on FOB.
Jackson is awesome.
Posted: Wed Jul 18, 2007 5:16 pm
by Jo_16_2
PolkadotConfederation wrote:Jo_16_2 wrote:PolkadotConfederation wrote:
I'm sad.


I have class tonight, but I'm sooooo gonna leave voicemail on FOB.
Jackson is awesome.
i'll listen to it.
meh, g2g help my mom.
Posted: Wed Jul 18, 2007 5:19 pm
by Cloud_ax
Posted: Wed Jul 18, 2007 5:28 pm
by Cloud_ax
Posted: Wed Jul 18, 2007 5:41 pm
by PolkadotConfederation
First of all...we have cheddar cheese:
Cheddar is a hard, pale yellow to orange, sharp-tasting cheese originally (and still) made in the English village of Cheddar, in Somerset. Cheddar cheese is the most popular cheese in the UK, accounting for just over 50% of the country's £1.9 billion annual cheese market. Cheddar cheese is quintessentially English, but has been widely copied in English-speaking New World countries such as Australia, the USA and Canada, including French Canada.
Posted: Wed Jul 18, 2007 5:42 pm
by PolkadotConfederation
Then we have...gouda:
A cheese named after the city of Gouda. The cheese is made from cow's milk that is cultured and heated until the curd is separate from the whey.