Lonelygirl15

Nothing tonight. I'm too excited for yousef's show to eat.

I had yogurt.

pot roast or "crockpot" roast made a GREAT sandwich! i'm full!

betz28 wrote:pot roast or "crockpot" roast made a GREAT sandwich! i'm full!

Yum. Will you come cook for me? Every time I try to use my crock pot the food is still raw when it is supposed to be done (I just can't stop myself from taking off the lid).

Aithne wrote:

betz28 wrote:pot roast or "crockpot" roast made a GREAT sandwich! i'm full!

Yum. Will you come cook for me? Every time I try to use my crock pot the food is still raw when it is supposed to be done (I just can't stop myself from taking off the lid).

i know its easy to take the lid off!! LOL! i put it in at 9 am and just had the sandwich! so it cooked! so good!

Cheddar soy burger. Yummmmmo!

Last night I felt creative. I had some of those big pasta shells from when I was going to try this tofu recipe...but now my husband is boycotting tofu. Soooo, I used some beef, sausage and a multitude of spices and some shedded mozz and grated paremesean and made a meat filling for them, smothered them in marinara and covered them with provolone cheese. Oh my, they were quite tasssssty. I think I'd like to try them with a seafood stuffing and my homemade alfredo sauce next time.

You seriously need to stop making me so hungry, woman.

had roast beef last night...


TONIGHT i'll have left over roast beef sandwich....


boyfriend said "i could probably have another roasted beast sandwich"

roasted beast!!!! heheh...too funny!

You mean you didn't tell him not to split his infinitives?

AutoPilate wrote:You seriously need to stop making me so hungry, woman.

Then I won't tell you what I'm making tonight...so plug your eyes.

I think I'm going to make a deep dish pizza and I'm toying with the idea of doing a white one. I make my own dough and a pretty good homemade alfredo...I'm just trying to decide if I want it to be chicken or spinach or shrimp. Smothered in provolone of course, it really is superior to mozzarella

Kasdeja wrote:

AutoPilate wrote:You seriously need to stop making me so hungry, woman.

Then I won't tell you what I'm making tonight...so plug your eyes.

I think I'm going to make a deep dish pizza and I'm toying with the idea of doing a white one. I make my own dough and a pretty good homemade alfredo...I'm just trying to decide if I want it to be chicken or spinach or shrimp. Smothered in provolone of course, it really is superior to mozzarella

I vote for chicken and fresh basil! I think the reason provo makes a better pizza is because it has a lot less mosture than the mozz. Everything get less greasy and soggy.

betz28 wrote:had roast beef last night...


TONIGHT i'll have left over roast beef sandwich....


boyfriend said "i could probably have another roasted beast sandwich"

roasted beast!!!! heheh...too funny!

No. Way. That is so weird you said that. I have a friend who always says roast beast instead of roast beef. It happened yesterday again. I always laugh when she says it. The weird part though is she really thinks it's said roast beast.

Weird, in my family we always said it as "roasty beast".

Kasdeja wrote:I think I'm going to make a deep dish pizza and I'm toying with the idea of doing a white one. I make my own dough and a pretty good homemade alfredo...I'm just trying to decide if I want it to be chicken or spinach or shrimp. Smothered in provolone of course, it really is superior to mozzarella

I read it anyway. I vote spinach, but I guess it's too late now. Bon appétit, sweetheart.