
Whats For Dinner?
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- PolkadotConfederation
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- colbertnationgirl
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i know its easy to take the lid off!! LOL! i put it in at 9 am and just had the sandwich! so it cooked! so good!Aithne wrote:Yum. Will you come cook for me? Every time I try to use my crock pot the food is still raw when it is supposed to be done (I just can't stop myself from taking off the lid).betz28 wrote:pot roast or "crockpot" roast made a GREAT sandwich! i'm full!
- Flautapantera
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Last night I felt creative. I had some of those big pasta shells from when I was going to try this tofu recipe...but now my husband is boycotting tofu. Soooo, I used some beef, sausage and a multitude of spices and some shedded mozz and grated paremesean and made a meat filling for them, smothered them in marinara and covered them with provolone cheese. Oh my, they were quite tasssssty. I think I'd like to try them with a seafood stuffing and my homemade alfredo sauce next time.

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- AutoPilate
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- AutoPilate
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Then I won't tell you what I'm making tonight...so plug your eyes.AutoPilate wrote:You seriously need to stop making me so hungry, woman.
I think I'm going to make a deep dish pizza and I'm toying with the idea of doing a white one. I make my own dough and a pretty good homemade alfredo...I'm just trying to decide if I want it to be chicken or spinach or shrimp. Smothered in provolone of course, it really is superior to mozzarella

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- djmadscribbler
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I vote for chicken and fresh basil! I think the reason provo makes a better pizza is because it has a lot less mosture than the mozz. Everything get less greasy and soggy.Kasdeja wrote:Then I won't tell you what I'm making tonight...so plug your eyes.AutoPilate wrote:You seriously need to stop making me so hungry, woman.
I think I'm going to make a deep dish pizza and I'm toying with the idea of doing a white one. I make my own dough and a pretty good homemade alfredo...I'm just trying to decide if I want it to be chicken or spinach or shrimp. Smothered in provolone of course, it really is superior to mozzarella
We shall nonetheless move forward to carve a name for ourselves in the annals of bold insurgency and death-defying derring-do. Once I have a keen blade at my hip and the Jolly Roger is flapping high above me, I believe I will find my true calling.
- 7Harry7Potter7
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No. Way. That is so weird you said that. I have a friend who always says roast beast instead of roast beef. It happened yesterday again. I always laugh when she says it. The weird part though is she really thinks it's said roast beast.betz28 wrote:had roast beef last night...
TONIGHT i'll have left over roast beef sandwich....
boyfriend said "i could probably have another roasted beast sandwich"
roasted beast!!!! heheh...too funny!

Book 7: HARRY POTTER AND THE DEATHLY HALLOWS!!!!!!!
Coming July 21, 2007!!!!!!!
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Coming July 21, 2007!!!!!!!
784 pages
- AutoPilate
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I read it anyway. I vote spinach, but I guess it's too late now.Kasdeja wrote:I think I'm going to make a deep dish pizza and I'm toying with the idea of doing a white one. I make my own dough and a pretty good homemade alfredo...I'm just trying to decide if I want it to be chicken or spinach or shrimp. Smothered in provolone of course, it really is superior to mozzarella


Why was there BACON IN THE SOAP?!