Lonelygirl15

AutoPilate wrote:This time you should make stuffed steaks and mushroom salad.

You are such a genius!


lol


That sounds very..interesting. Stuffed Steak....lol

=P


What would we do without AP?

Ah...thanks to this thread I think I'm going to make stuffed pork chops tonight.

Thank me instead, I'm the one who gave you the idea.

Vote for AP.

You know, there is such thing as stuffed steak O.O lol


http://kraftfoods.com/main.aspx?s=recip ... e_id=57396

it sounded good, until i saw that picture.

Who thinks this doesn't look good? lol




Link: http://kraftfoods.com/main.aspx?s=recip ... e_id=70015

I refuse to let this thread die!!


Tonight I'm having cheese ravioli with marinara and garlic bread. I've been all about doing simple dinners lately...'cuz I'm lazy like that.

Mirage wrote:I refuse to let this thread die!!


Tonight I'm having cheese ravioli with marinara and garlic bread. I've been all about doing simple dinners lately...'cuz I'm lazy like that.

That sounds great - can I come over for dinner?

last night i had chicken in a redwine and mushroom sauce on some mashed potato and sweetcorn

djmadscribbler wrote:

Mirage wrote:I refuse to let this thread die!!


Tonight I'm having cheese ravioli with marinara and garlic bread. I've been all about doing simple dinners lately...'cuz I'm lazy like that.

That sounds great - can I come over for dinner?

*waves arms* Hell yeah, it's frozen pasta and jar sauce. Bring an appetite! Bring the wifey! Bring the wifey WITH an appetite.

Yes, I know, jar sauce, the horror. But the BF is pretty anal about having veggies in his sauce, so I just really figure to hell with even trying to cook something all nicey nice and just go simple FTW.

Now that I think about it, you might want to re-schedule the visit for tomorrow--baby back ribs night!

last night: fried catfish, mashed potatoes and gravy, and corn
tonight: hamburger and chips.

Mirage wrote:I refuse to let this thread die!!


Tonight I'm having cheese ravioli with marinara and garlic bread. I've been all about doing simple dinners lately...'cuz I'm lazy like that.

YAY. the dinner thread!
o. I'm hungry.
Can I have a bite?

Mirage wrote:

djmadscribbler wrote:

Mirage wrote:I refuse to let this thread die!!


Tonight I'm having cheese ravioli with marinara and garlic bread. I've been all about doing simple dinners lately...'cuz I'm lazy like that.

That sounds great - can I come over for dinner?

*waves arms* Hell yeah, it's frozen pasta and jar sauce. Bring an appetite! Bring the wifey! Bring the wifey WITH an appetite.

Yes, I know, jar sauce, the horror. But the BF is pretty anal about having veggies in his sauce, so I just really figure to hell with even trying to cook something all nicey nice and just go simple FTW.

Now that I think about it, you might want to re-schedule the visit for tomorrow--baby back ribs night!

I don't think there's anything wrong with jar sauce - I docter it up regularly. Plus, frozen ravis - who the hell has the time to make them from scratch? I have before but what a time investment.

But you are right - I should reschedule for the baby backs! Are you BBQ'ing them?

joygasm wrote:last night: fried catfish, mashed potatoes and gravy, and corn
tonight: hamburger and chips.

Mmm...catfish.

Jamidru wrote:
YAY. the dinner thread!
o. I'm hungry.
Can I have a bite?

Honey, like I told DJ, it's frozen/canned, and will take me a half an hour to make. You can have a whole damn plate. (Tries to figure out what she's gonna tell the BF when all these people start showing up)

djmadscribbler wrote:
I don't think there's anything wrong with jar sauce - I docter it up regularly. Plus, frozen ravis - who the hell has the time to make them from scratch? I have before but what a time investment.

But you are right - I should reschedule for the baby backs! Are you BBQ'ing them?

I would love to try and make my own pasta---my kitchen is basically a "galley", and I have very limited kitchen space, so I only have so much room for my gadgets (2 crockpots, a bread maker, and a fondue set--the rest are stored at my mom's house)..I just can't fathom buying something like a pasta maker, because where the hell would I put it?

Depending on how industious I feel, I have done sauce from scratch...it seems to be more trouble than it's worth though, because it gets the exact same reaction, as, say, Newman's marinara.

Of course it'll be BBQ'ed! I rub them down and bake 'em for a couple hours in tinfoil before addicting a doctored up Sweet Baby Ray's (probably the best sauce I've ever had, then again, my BBQ experience is limited)...I usually add a bit of teriyaki to mine, the BF likes a bit of pineapple juice. Though I warn you, all manners are set aside on rib night. We convert back to cavemen.

Mirage wrote: Of course it'll be BBQ'ed! I rub them down and bake 'em for a couple hours in tinfoil before addicting a doctored up Sweet Baby Ray's (probably the best sauce I've ever had, then again, my BBQ experience is limited)...I usually add a bit of teriyaki to mine, the BF likes a bit of pineapple juice. Though I warn you, all manners are set aside on rib night. We convert back to cavemen.

Sounds fabtastic! I like Sweet Baby Rays pretty well - it's very tasty. If you like teriyaki you should try Veri Veri Teriyaki by Soy Vay - it's primo!

Also - I know exactly what you're talking about with the homemade red sauce. It they can't tell the difference then what does it matter? Though I do like making pesto from scratch - it's hard to find a good pesto sauce.

Anyway, don't you live in New England or something? That means if my wife and I leave tonight we'll get there on ... Monday? I hope there'll be ribs still