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Posted: Wed Feb 07, 2007 5:22 pm
by licoricesniper
iamcool wrote:good ol' fish n chips
i bet u wish u had shops JUST for fish and chip take-aways dont u?

oh god yes if we had those in Oklahoma that would be all I would eat. Of course then I would be 500 pounds, and that's no good.
If you want good fish and chips around here you have to go to the pub downtown (the only place where they are any good) or make them yourself. I used to hate to make it until I got a fancy fryer for Christmas, and now that is all I want to make.
Posted: Wed Feb 07, 2007 5:25 pm
by betz28
licoricesniper wrote:Come on over missy!!!
I like Framboise with my fish and chips because the tart raspberry taste goes well with the fish, to me anyways. My boyfriend likes Guiness or Urthel Samaranth.
thanks...i'll try next time i order fish and chips...
Posted: Wed Feb 07, 2007 5:25 pm
by betz28
iamcool wrote:good ol' fish n chips
i bet u wish u had shops JUST for fish and chip take-aways dont u?

i really do wish that!!!!
Posted: Wed Feb 07, 2007 5:25 pm
by aeryolol
Never had fish and chips before in my life.
Posted: Wed Feb 07, 2007 5:28 pm
by licoricesniper
betz28 wrote:licoricesniper wrote:Come on over missy!!!
I like Framboise with my fish and chips because the tart raspberry taste goes well with the fish, to me anyways. My boyfriend likes Guiness or Urthel Samaranth.
thanks...i'll try next time i order fish and chips...
yeah it really just comes down to what beer you like best with food. Me personally I could never drink a guiness with food. Maybe with a cigarette but not with food!
You should try Framboise. It's pretty pricey at the liquor stores but well worth it. I would recommend going to a pub and getting it on tap if you can, it's much better that way.
Posted: Wed Feb 07, 2007 5:29 pm
by licoricesniper
aeryolol wrote:Never had fish and chips before in my life.
NEVER?????
You are def. missing out!
Come on over, I've got plenty to go around!!
Posted: Wed Feb 07, 2007 5:30 pm
by aeryolol
licoricesniper wrote:aeryolol wrote:Never had fish and chips before in my life.
NEVER?????
You are def. missing out!
Come on over, I've got plenty to go around!!
woo

Posted: Wed Feb 07, 2007 6:28 pm
by djmadscribbler
I prefer to stick my battered and fried fish in a tortilla - Fish Tacos or teh bomb!
Posted: Wed Feb 07, 2007 6:29 pm
by Mirage
djmadscribbler wrote:I prefer to stick my battered and fried fish in a tortilla - Fish Tacos or teh bomb!

A fish taco? What do you put in them?
Posted: Wed Feb 07, 2007 6:30 pm
by iamcool
ermmm i'm guessing fish
just a wild guess tho

Posted: Wed Feb 07, 2007 6:32 pm
by Mirage
iamcool wrote:ermmm i'm guessing fish
just a wild guess tho

Well, duh, I mean what else. Like, lettuce and tomatoes?
You are mean and horrible. *builds Mean Josh Armor* Ha!
Posted: Wed Feb 07, 2007 6:42 pm
by djmadscribbler
Mirage wrote:djmadscribbler wrote:I prefer to stick my battered and fried fish in a tortilla - Fish Tacos or teh bomb!

A fish taco? What do you put in them?
Well, it's pretty flexible. I perfer -
Fish, shredded cabbage, onions, Pico de Gallo (nice and chunky, though salsa is fine too), some minced radish, a touch of cilantro and good squirt of fresh lime. A few of those, an icy cold Pacifico and that's good eats.
Posted: Wed Feb 07, 2007 6:44 pm
by betz28
i like fish tacos! yum...licorice...thanks for the info on the beer ofr fish and chips! fish and chips....i need that tonight for dinner
Posted: Wed Feb 07, 2007 6:48 pm
by Flautapantera
Well, I made/am making baked chicken with gouda and prosciutto. I refuse to eat my spaghetti leftovers from last night. Spaghetti is one of my favorite foods but how I despise leftovers...I guess it'll be lunch tomorrow.
Posted: Wed Feb 07, 2007 6:49 pm
by Mirage
djmadscribbler wrote:Mirage wrote:djmadscribbler wrote:I prefer to stick my battered and fried fish in a tortilla - Fish Tacos or teh bomb!

A fish taco? What do you put in them?
Well, it's pretty flexible. I perfer -
Fish, shredded cabbage, onions, Pico de Gallo (nice and chunky, though salsa is fine too), some minced radish, a touch of cilantro and good squirt of fresh lime. A few of those, an icy cold Pacifico and that's good eats.
That actually sounds pretty damn tasty, excepting the radish part, which is completely vile!

I just might have to make those one night. Unfortunately I don't think any package store around here carries Pacifico. Hell I gotta drive into town to get anything other than Bud, Coors, or Michelob.
Oh damn, I almost have a craving for it now. *shakes fist at dinner thread*