Whats For Dinner?

Post by **wintermute** » Thu Jan 04, 2007 8:48 am

Kasdeja wrote:
AutoPilate wrote:
Kasdeja wrote:Tonight...I have no idea, I'd like to make it with some quasi Mexican, perhaps.

sticks foot in mouth

offers to speak with a Mexican accent this evening

'mute

agent_fondue · Post by **agent_fondue** » Thu Jan 04, 2007 9:21 am

Mmmm, Mexican food.

Although I doubt my idea of mexican food and your idea of mexican food are the same.

Kasdeja · Post by **Kasdeja** » Thu Jan 04, 2007 9:22 am

When I make it, it's quasi Mexican.

nobackspacebutton · Post by **nobackspacebutton** » Thu Jan 04, 2007 9:22 am

last night i had sloppy joes and french fries ^_^

agent_fondue · Post by **agent_fondue** » Thu Jan 04, 2007 9:25 am

Kasdeja wrote:When I make it, it's quasi Mexican.

What does that entail?

AutoPilate · Post by **AutoPilate** » Thu Jan 04, 2007 9:28 am

She uses dog instead of pork in her chorrizo.

Kasdeja · Post by **Kasdeja** » Thu Jan 04, 2007 9:29 am

I just marinate some chicken and spice it up with cumin, etc and saute it with onions and peppers, make my version of spanish rice and smother it in monterrey jack (wish it was that cheese from the restaurants). When it's warm and my garden is up I use some fresh cilantro and peppers, tomatoes. I guess it's inspired by some stuff at the local Mexican place but made by a little french girl.

AutoPilate · Post by **AutoPilate** » Thu Jan 04, 2007 9:31 am

I liked my answer better.

Kasdeja · Post by **Kasdeja** » Thu Jan 04, 2007 9:32 am

Why do you think I take in so many strays?

agent_fondue · Post by **agent_fondue** » Thu Jan 04, 2007 9:33 am

That sounds yummy. The chicken and rice, not the dog.

I live semi-close to the border so we have a lot of authentic mexican food places around here.
I don't make a lot of mexican food but my sister is married to a hispanic man so she learned from his grandma and she can make some awesome stuff. She taught me to make Chili Verde and Asado, but it never turns out as good as hers.

Kasdeja · Post by **Kasdeja** » Thu Jan 04, 2007 9:36 am

Yeah, I live in Indiana...but we do have a few Mexican restaurants run by Mexicans...and mmmmm...I wish I knew how to cook Cuban food, though.

nobackspacebutton · Post by **nobackspacebutton** » Thu Jan 04, 2007 9:37 am

What should I make for dinner tonight?

I am limited on ingredients...

I have some chopped up steak..I don't know if I still have rice left though..I have eggs, milk, flour (basics like that)...some french fries left (but not many), hamburger helper, pasta roni's, macaroni....o.o

anyone have an idea? I have some more stuff than that, but thats just off the top of my head.

*goes to kraftfoods.com*

AutoPilate · Post by **AutoPilate** » Thu Jan 04, 2007 9:48 am

Aw, c'mon, man, they're crackers! I didn't buy them because they're little edible plates.

nobackspacebutton · Post by **nobackspacebutton** » Thu Jan 04, 2007 9:50 am

AutoPilate wrote:Aw, c'mon, man, they're crackers! I didn't buy them because they're little edible plates.

loll

Kasdeja · Post by **Kasdeja** » Thu Jan 04, 2007 10:10 am

Do you have cheese? I've found as long as you put cheese on a dish it usually tastes o.k.

I don't know why they call it Hamburger Helper, it works just fine by itself.